Difference between revisions of "Fall 2013 Biotechnology and Society"

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(Course Outline)
(Course Outline)
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| 4 || Sept 30 || [[Genetically Modified Crops (Biotechnology and Society)|Genetically Modified Crops]]
 
| 4 || Sept 30 || [[Genetically Modified Crops (Biotechnology and Society)|Genetically Modified Crops]]
 
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| 5 || Oct 7 || [[Probiotics / Microbiome Engineering (Biotechnology and Society)|Probiotics / Microbiome Engineering]]
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| 5 || Oct 7 || [[Probiotics and the Human Microbiome (Biotechnology and Society)|Probiotics / Probiotics and the Human Microbiome]]
 
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| 6 || Oct 14 || [[In vitro Meat (Biotechnology and Society)|In vitro Meat]]
 
| 6 || Oct 14 || [[In vitro Meat (Biotechnology and Society)|In vitro Meat]]

Revision as of 15:31, 29 September 2013

NSC 110 Fall 2013
Unique # 48357
Monday 3–4 PM
MBB 2.204 Professor: Barrick

Download Course Syllabus (PDF)

Course Outline

# Date Topic
Sept 2 Labor Day: No Class
1 Sept 9 Recombinant DNA Technology
2 Sept 16 Do-It-Yourself (DIY) Biology
3 Sept 23 Bioterrorism and Dual-Use Research
4 Sept 30 Genetically Modified Crops
5 Oct 7 Probiotics / Probiotics and the Human Microbiome
6 Oct 14 In vitro Meat
7 Oct 21 Biofuels
8 Oct 28 Cloning / Gene Therapy
9 Nov 4 Cloning / Stem Cells
10 Nov 11 De-extinction
11 Nov 18 Chemical Synthesis of Life
12 Nov 25 Personalized Medicine
13 Dec 2 Human Enhancement