Difference between revisions of "In vitro Meat (Biotechnology and Society)"
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==== [[Media:In_Vitro_Meat_Pre-Discussion_Questions.pdf| Download Pre-Discussion Questions (PDF)]] ==== | ==== [[Media:In_Vitro_Meat_Pre-Discussion_Questions.pdf| Download Pre-Discussion Questions (PDF)]] ==== | ||
| − | [[File:In-vitro-meat.jpg|450px|thumb|right|Samples of in-vitro meat grown at the University of Maastrich November 9, 2011 [http://www. | + | [[File:In-vitro-meat.jpg|450px|thumb|right|Samples of in-vitro meat grown at the University of Maastrich November 9, 2011 (Image from [http://www.reuters.com/article/2011/11/11/us-science-meat-f-idUSTRE7AA30020111111 this article]) ]]] |
== Required Reading/Viewing == | == Required Reading/Viewing == | ||
| − | + | <biblio> | |
| − | + | # Post2012a [http://blog.ted.com/2013/08/06/meet-the-new-meat-a-tedx-talk-to-pair-with-the-first-lab-grown-hamburger/ Mark Post TED Talk] "Meet the new meat". (20 min) | |
| − | + | // Talk by main scientist behind the $325,000 test tube burger announced in August 2013. | |
| − | + | # Langelaan2010 Langelaan, M.L.P., Boonen, K.J.M., Polak, R.B., Baaijens, F.P.T., Post, M.J., van der Schaft, D.W.J. Meet the new meat: tissue engineered skeletal muscle. ''Trends in Food Science & Technology'' '''21''':59-66 (2010). | |
| + | // Scientific review of state of the art in the in vitro meat field.<br>Find the paper [http://www.sciencedirect.com/science/article/pii/S0924224409002957 here]. | ||
| + | # Stephens2010 Stephens, N. In Vitro Meat: Zombies on the menu? ''SCRIPTed'' '''7''' (2), August 2010. | ||
| + | // General introduction to the state of this technology and its societal implications.<br> View paper on [http://www2.law.ed.ac.uk/ahrc/script-ed/vol7-2/stephens.asp SCRIPTed journal website] | ||
| + | # NewHarvest [http://www.new-harvest.org/ New Harvest Website] | ||
| + | // This is a "non-profit research organization advancing alternatives to conventionally produced meat". Explore links from their website for at least 10-15 min. | ||
| + | #PETA PETA Offers $1 Million Reward to First Person to Make 'Test Tube' Meat | ||
| + | // Read post on [http://www.peta.org/features/in-vitro-meat-contest.aspx PETA website]. | ||
| + | #Catts2003 Catts, O. (2003) "The Tissue Culture and Art Project: Disembodied Cuisine" Art Exhibit. | ||
| + | // [http://tcaproject.org/projects/victimless/cuisine Web site] for art project that was one of the first examples of in vitro meat.<br>See also [http://en.wikipedia.org/wiki/Victimless_Leather Victimless leather]. | ||
| + | </biblio> | ||
Latest revision as of 18:07, 7 October 2013
Download Pre-Discussion Questions (PDF)
Required Reading/Viewing
- Mark Post TED Talk "Meet the new meat". (20 min)
Talk by main scientist behind the $325,000 test tube burger announced in August 2013. - Langelaan, M.L.P., Boonen, K.J.M., Polak, R.B., Baaijens, F.P.T., Post, M.J., van der Schaft, D.W.J. Meet the new meat: tissue engineered skeletal muscle. Trends in Food Science & Technology 21:59-66 (2010).
Scientific review of state of the art in the in vitro meat field.
Find the paper here. - Stephens, N. In Vitro Meat: Zombies on the menu? SCRIPTed 7 (2), August 2010.
General introduction to the state of this technology and its societal implications.
View paper on SCRIPTed journal website - New Harvest Website
This is a "non-profit research organization advancing alternatives to conventionally produced meat". Explore links from their website for at least 10-15 min. - PETA Offers $1 Million Reward to First Person to Make 'Test Tube' Meat
Read post on PETA website. - Catts, O. (2003) "The Tissue Culture and Art Project: Disembodied Cuisine" Art Exhibit.
Web site for art project that was one of the first examples of in vitro meat.
See also Victimless leather.
