Difference between revisions of "Fall 2013 Biotechnology and Society"
From SynBioCyc
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| 4 || Sept 30 || [[Genetically Modified Crops (Biotechnology and Society)|Genetically Modified Crops]] | | 4 || Sept 30 || [[Genetically Modified Crops (Biotechnology and Society)|Genetically Modified Crops]] | ||
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− | | 5 || Oct 7 || [[Probiotics and the Human Microbiome (Biotechnology and Society)| | + | | 5 || Oct 7 || [[Probiotics and the Human Microbiome (Biotechnology and Society)| Probiotics and the Human Microbiome]] |
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| 6 || Oct 14 || [[In vitro Meat (Biotechnology and Society)|In vitro Meat]] | | 6 || Oct 14 || [[In vitro Meat (Biotechnology and Society)|In vitro Meat]] |
Revision as of 15:32, 29 September 2013
NSC 110 Fall 2013
Unique # 48357
Monday 3–4 PM
MBB 2.204
Professor: Barrick
Download Course Syllabus (PDF)
Course Outline
# | Date | Topic |
---|---|---|
Sept 2 | Labor Day: No Class | |
1 | Sept 9 | Recombinant DNA Technology |
2 | Sept 16 | Do-It-Yourself (DIY) Biology |
3 | Sept 23 | Bioterrorism and Dual-Use Research |
4 | Sept 30 | Genetically Modified Crops |
5 | Oct 7 | Probiotics and the Human Microbiome |
6 | Oct 14 | In vitro Meat |
7 | Oct 21 | Biofuels |
8 | Oct 28 | Cloning / Gene Therapy |
9 | Nov 4 | Cloning / Stem Cells |
10 | Nov 11 | De-extinction |
11 | Nov 18 | Chemical Synthesis of Life |
12 | Nov 25 | Personalized Medicine |
13 | Dec 2 | Human Enhancement |